‘Arrareek’ and Ensilage

My interest in Arrareek started with an eBay auction for a print taken from an 1881 issue of Harper’s Weekly. It depicted some farm scenes, but also a church I recognized right away, in a view that in some respects hasn’t really changed much since then.

Nice line drawing of Pompton Plains Reformed Church.
“A glimpse of Pompton”

That’s the Pompton Reformed Church. It sits, as it has since 1814, on the Paterson-Hamburg Turnpike in Pompton Lakes at Ringwood Avenue. (It was spun off from the First Reformed Church of Pompton Plains, but that’s another post. ) That was the clue that got the ball rolling.

In the late 1800s, a Newark grain merchant named Clark W. Mills owned a farm he called “Arrareek” in the town of Pompton. In 1876, starting to experiment with hybridization of Jersey corn, he grew 13 acres of Southern corn, but began to worry when he realized that it would all likely be ruined by frost long before it would ripen. Unwilling to see it all go to waste, as Harper’s Weekly put it, “he remembered the old method of keeping roots in mounds of earth, practiced from time immemorial.”

Ensilage

Mills’ method employed silos to store his fodder — but not the tall, round structures we think of as storage areas. These were subterranean silos.

Mills instructed all hands to dig two deep pits in the dry gravelly soil inside his barn. In each silo a layer of short, cut lengths of the Southern corn was laid on boards, which were then roofed with planks and compressed with bags of grain. The compression allowed a lot of fodder to be crammed into each silo. It also allowed air and moisture to escape, which largely prevented the fodder from fermenting. As a silo was filled, it was also covered by earth. The fodder was removed as needed throughout the winter.

This worked better than Mills could have hoped. Most of the corn remained edible, and his cattle thrived. Mills had, on his own, unwittingly discovered the ancient practice of “ensilage.” By 1880 he had perfected his innovation, and word of his success began to spread. He received more inquisitive letters than he could answer; reporters and the curious would visit, resulting in a lengthy piece in the April 23, 1881 Harper’s (accompanied by a full page of illustrations) and an equally effusive article in an early 1881 Journal of the American Agricultural Association, which titled Mills “the prophet and pioneer of ensilage.” Several out-of-state papers also wrote similarly admiring articles.

Harper’s reported that Mills’ 120 head of cattle and 12 horses “ate of it greedily” all winter long. Not only had he demonstrated a means by which to thriftily feed his herd at a substantial savings over hay, but his fat and contented cows produced “a large quantity of milk, the demand for which is so great that it is beyond his capabilities of supply.”

It’s difficult to overstate the impact of Mills’ innovation; it was a real game changer in the farming world. Mills’ ensilage method became a subject of keen interest to farmers nationwide who began to adopt it, including Abram S. Hewitt on his 1,000-acre farm in nearby Ringwood. While the method would preserve any fodder, Southern corn was far less expensive than hay.

This is the full page of illustrations from Harper’s Weekly. It shows the expansive Mills farmhouse and barn, in which were two silage pits 13 feet by 40 feet, and twenty feet deep. To see it larger, click it.

Illustrations of Arrareek farm from Harper's Weekly, 1881
From the April 23, 1881 Harper’s Weekly

But Clark Mills’ newfound fame didn’t just benefit cattle farmers. Harper’s included flowery paens to the natural beauty of the Ramapo Valley, proclaiming “There can be no more beautiful country than that found in Passaic county, New Jersey, in the neighborhood of Pompton.” As word spread, more people came to make Pompton their home.

Finding Arrareek

But enough about ensilage! So just where was Arrareek? An 1882 piece in the Brooklyn Daily Eagle described it thus:

“On Arrareek Lake, a beautiful sheet of water, on which is part of Mr. Mills’ farm, resides the celebrated Mary Virginia Terhune, better known as Marion Harland, the author of a number of popular novels, and who during the present year celebrated her silver wedding at this pleasant summer home.”

“Arrareek Lake”? A search of the internet found this stereo postcard of that lake. (Click it to see it larger.) It could only be Pompton Lake. I’m not sure just where on the lake one can get this view; maybe someone reading this knows.

A stereovision postcard titled "Lake Arrareek, Pompton, N.J."
A stereovision postcard titled “Lake Arrareek, Pompton, N.J.”

As those familiar with Pompton area history would know, Mary Terhune was the mother of celebrated author Albert Payson Terhune. This description refers to (what would later be called) Sunnybank, located by the southeast corner of Pompton Lake. But there were more clues in this Lancaster PA publication:

“Just beyond Arrareek Farm you see the continuation of the plateau as it breaks through the blue hills and extends far beyond. …on Arrareek Farm there are two fairly big rivers, the Wynokie [Wanaque] and Ramapo. …right by Arrareek Farm stands an ancient stone house, which tradition states was once General Washington’s headquarters in 1777, for the old Pompton road was the back route on the line of communication between Trenton and West Point.”

So Arrareek was between the Wanaque and Ramapo Rivers, which narrows it down, and the “ancient stone house” on “the old Pompton Road” surely sounded like the Yellow Tavern. Also known as the Yellow Cottage, it stood on the site now known as Federal Square.

Those clues led to an 1877 map of Pompton. It was easy enough to find the Mills farm; it was larger than expected, some 290 contiguous acres of prime Pompton Lakes land. To see the map larger, click on it.

Map of C.W. Mills property
C.W. Mills farm, Arrareek, from “The Village of Pompton” (Hyde, 1877)

Clark Mills’ land holdings extended east from the Wanaque River, past today’s Federal Square, across Hamburg Turnpike to the end of Passaic Avenue, before turning south to about where Tudor Drive is today. From there he also owned a wide strip all the way to Pompton Lake (“Ramapo River” on this map). A person sitting comfortably on the front porch of the Mills farmhouse probably enjoyed the view accorded in the “glimpse of Pompton” illustration at the top of this post.

A neighborly feud

One of Mills’ neighbors was James Ludlum, the principal proprietor of the Pompton Steel Works, located on the Ramapo River just downstream of the falls. They shared a boundary west of the river (not shown on the map above), which seems to have led to some disagreements. A news item from 1883 tells the tale:

The residents of Pompton, N.J., were favored with a novel sight on Wednesday evening. It was the Sheriff of Passaic County driving sixteen cows along the road through the pouring rain. For some time there has been unfriendly feeling between Assemblyman Clark W. Mills and James Ludlum, the principal proprietor of the Pompton Steel Works,

Mr., Ludlum charged that Mr. Mills’s cattle trespassed on his domain. Finally sixteen of Mr. Mills’s cows were caught and locked up in Mr. Ludlum’s barn. Mr. Mills got a writ of replevin, armed with which Sheriff Winfield Scott Cox proceeded to Mr. Ludlum’s place on Wednesday and took possession of the distrained cattle.

There were sixteen cows, and it was dark and raining hard as the highest official of the county of Passaic with his consignment of beef proceeded “on the hoof” to Mr. Mills’s farm. Sheriff Cox, however, was raised in the country, and knowing something about cows, he got them safely to their owner’s barn.

New-York Tribune, 29 Jun 1883

And, finally, what is the origin of the name “Arrareek”? This is all I could find:

“…there were no Indians formally known as the ‘Arareeks’ [sic], but the name appears in an ancient deed, in which, as he recollected, the Pompton Falls or the land immediately about the same, was so designated. Any Indians, and there must have been very few, if any, living about Arareek, would be naturally designated by the name of the place.”

Proceedings of the New Jersey Historical Society, 1913

Perhaps Mills knew about that “ancient deed” — he might even have owned it — and liked the name enough to resurrect it from the dustbin of history.

More than a farmer

In addition to being an ensilage pioneer, Mills had a few other accomplishments to his name. In his occupation as a well-known grain broker, he and/or his partners were granted several patents in the 1860s and 1870sfor improving the cooling of grain after being dried, as well as “a certain new and useful Improvement in Floating Grain-Elevators” for transferring grain from canal boats to a storehouse or vessel.

Mills also served, at various times, as the Chairman of the Township Committee of Pompton as well as Chairman of the Board of School Trustees. He also represented the first district of Passaic County in the NJ Assembly from 1883 to 1884.

Arrareek today

Clark Wickham Mills died at Newark, aged 55, on January 5, 1887; his lands were sold a year later for $18,000. Nothing of Arrareek survives today; the house, the barn, the pits are long gone. As the village of Pompton Lakes grew, farms and fields disappeared, streets were constructed, and homes sprang up where corn and hay once grew.

But some of his land along the Wanaque River has been preserved as open space and parkland, stretching from Hamburg Turnpike (the “old swimming hole”) to Herschfield Park. It’s a lovely area that has been long been popular with young and old for decades. As Harper’s described it, “There can be no more beautiful country than that found in Passaic county, New Jersey, in the neighborhood of Pompton.”

The Swiss Tavern, Wayne NJ

Long-time area residents remember the exquisite dining experience known as the Swiss Tavern. The place had been some sort of eatery for years before it opened its doors, in the early 1930s, as a full-fledged restaurant under the management of Ernest Alpsteg, the owner-chef from Switzerland.

His son Hans and his wife, Agatha, by all accounts turned it into an first-rate dinner destination during the 1960s and 1970s; Swiss Tavern was rated ‘four stars’ by the New York Times.

The Alpsteg family kept it going until 1979, when the place was sold and transformed in L’Auberge de France. But we’re getting ahead of the story…

Swiss Tavern Restaurant, circa 1950s
Swiss Tavern Restaurant, circa 1950s

According to a NY Times food review in early 1979,

…the Swiss Tavern in Wayne began life as a speakeasy during Prohibition. The family of the present owner‐chef, Hans Alpsteg, turned the century‐old frame house into a full‐fledged restaurant in 1934, but managed to retain the Victorian coziness of the small parlors and the Victorian splendor of the large bar and grill.

(I don’t know anything about “the bar and grill” that it was before now, but I’m sure the building had an interesting history prior to its Swiss Tavern incarnation.)

The building itself was described as “A large 1850 house of many small rooms, glassed-in porch, a roomy oak-paneled bar, period wallpaper and furniture, paintings and drawings, ferns and aspidistras. Candles and fresh flowers, good napery, friendly service.”

The NY Times reviewer was enthusiastic about the fare, describing it as “excellent” and “delectable”.

A stylized aerial view of the restaurant. The owners gave it an address in Pompton Lakes, but it was actually located in Wayne. Note the fountain pond out front where live trout were kept.

The recommended dishes included “baked oysters or baked clams ‘Swiss Tavern,’ homemade headcheese, butterfly shrimp Genevoise, laeberle (Swiss‐style liver), oxtail in a red wine sauce, sauerbraten with spaetzle, rack of lamb persillade for two, soufflé potatoes for two, apple fritters, caramel custard, and Swiss apple cake.”

There was even a fountain pond out front, stocked with live trout, where patrons could check out the fish, have the chef catch it in a net, and have it cooked to order.

Besides being a lunch and dinner haven, the Swiss Tavern was something of a social center as well. Rotary meetings and political get-togethers were held there; local mayors held meet-and-greet functions; the Pompton Lakes chamber of commerce held its annual dinner-dance there. Large dinner parties were not uncommon. Many a wedding party held its reception there, as well as later anniversaries.

The place stayed in the family until 1979 when the Alpsteg family sold it, whereupon it became a French restaurant, L’Auberge de France.

Alas, the successor was met with far less enthusiasm in an August 1979 review by the NY Times:

For four months, the establishment continued to be known as The Swiss Tavern. But two months ago, it became L’Auberge DeFrance, translated literally, “The French Inn.” Unfortunately, something was lost in the translation, or the transformation, if you will.

The food was just fair to middling, according to the reviewer, but with “big league” prices, and noted that “it is a rarity to find a dish that totally satisfies at this new restaurant.” The review concluded by lamenting “It is a pity when a restaurant as good as The Swiss Tavern leaves us, but more’s the pity when its successor leaves so much to be desired.” The reviewer pronounced it merely “fair” — no stars.

Unsurprisingly, it didn’t succeed. I don’t know when the restaurant closed for good (I understand it became other eateries including the French Quarter and the Red Fox Inn), but the long-abandoned building is slowly crumbling. A website called “Abandoned but Not Forgotten” visited the place at some point; see the photos here.

The Swiss Tavern building (Google Street View, Aug 2018). The fountain pond, foreground, once held trout served by the chef.

An enterprising fellow named Luke also managed to get inside and take some photos. He’s posted them on his Flickr account.

Update: The building was razed on April 9, 2019; it seems a WaWa will be built on the site. I arrived a day or two late, and this is what greeted me.

Nothing left of the proud old house except rubble. (The site across the street was formerly Atkins Chevrolet.)

“Remember the Maine!”

The intersection of the Paterson-Hamburg Turnpike and Wanaque Avenue, in Pompton Lakes, has featured several noteworthy structures. Here’s one of them.

During the Revolutionary War, a house known as the Yellow Tavern stood close by the intersection where the present-day Federal Square memorial now stands, on a triangle of land. The tavern welcomed visitors on their journeys throughout north NJ, including General George Washington and his officers and men. It was razed about 1890 “to permit the changing [widening] of the roads,” as an old manuscript put it. (The house that replaced it, much later known as the Ramapo Valley House, survived… but that’s another post.)

The Yellow Tavern, from an 18th Century drawing.

A memorial consisting of a cannon (Civil War, perhaps?), a stack of cannonballs, and a “liberty pole” topped by an American flag, stood upon the triangle of land at the historic intersection until 1914, when a town memorial was dedicated on the site, on Labor Day, to honor several Pompton Lakes residents who lost their lives when the U.S.S. Maine exploded in Cuba’s Havana Harbor on February 15, 1898. This tragedy cost 260 American lives and later led to the Spanish-American War of 1898.

The site was used as a war memorial for many years before the Maine memorial was erected. Click for full-sized image.

Consisting of a raised round platform and a fieldstone-and-concrete tower, the monument on the triangle — also known, for some reason, as Federal Square — “contains a copper ventilator from the Maine battleship. The ventilator was transported to Pompton Lakes by Harry Hershfield, a Pompton Lakes Mayor who went on to become a state Senator.” As you can see in the photo below, the existing memorial was incorporated into the design, and a chain was draped around the raised platform.

This photo was taken about 1918. Click for full-sized image.
The plaque on the memorial, in honor of the local members of the Council of the Jr. Order of the United American Mechanics. Click for full-sized image.

Since then, many cosmetic changes have been made to the memorial site, which now features nice greenery and a historic marker denoting the site of “Washington’s Headquarters”. The origin the cannon was forgotten long ago, and the pile of cannonballs disappeared at some point. Two memorial stones honor the dead of World War I, World War II, and the Korean War. A flagpole flies the American flag and, below, a POW/MIA flag in memory of those who served in the Vietnam War.

The Pompton Lakes Liberty Bell was presented to the borough in 1957 by the Pompton Lakes Elks Club. Click for full-sized image.

And so the Maine monument at Federal Square has remained, nearly untouched, although time is taking a toll.


The copper ventilator, unprotected from the elements, has been slowly disappearing over the past century. Click for full-sized image.

Why is this article titled “Remember the Maine!” ? The actual cause of the explosion will likely never be known, but the theory that a Spanish mine in the harbor was the reason she sank (never mind that she was riding at anchor) caught fire with the press:

[P]opular opinion in the U.S., fanned by inflammatory articles printed in the “yellow press” by William Randolph Hearst and Joseph Pulitzer, blamed Spain. The phrase, “Remember the Maine! To hell with Spain!”, became a rallying cry for action, which came with the Spanish–American War later that year. While the sinking of Maine was not a direct cause for action, it served as a catalyst, accelerating the approach to a diplomatic impasse between the U.S. and Spain.

Wikipedia

Later investigations would plausibly suggest that the explosion was more likely caused by a magazine explosion within the vessel, possibly caused by a coal fire.